Green Squares
Green Squares. Yep, that’s it, just Green Squares. It’s like playing Catchphrase with traybakes. “Say what you see!” I’ve flicked past this recipe several times when looking for something new to bake for the blog, but this time I had…
Paris Buns
Paris Buns. It’s not a cake. Not a scone. It’s something in-between. Best eaten fresh from the oven with a cup of tea. I’d also recommend eating these on the day you bake them, as they don’t keep that well.…
Coffee and Walnut Loaf Cake
Straying from my no-bake traybake territory this week with an easy Coffee and Walnut Loaf Cake. This cake is soft and moist in the center, filled with walnuts and smothered with a coffee flavored buttercream. If you can get hold…
Raspberry Ruffle Bars
These Raspberry Ruffle Bars are another classic from my childhood. I made something similar (OK, almost identical) on the blog when I started, but because I wasn’t able to get raspberry jelly powder – and I have no idea why…
Coconut Squares
These Coconut Squares are kind of like the baked equivalent of the no-bake Chocolate Coconut Bars from a couple of weeks ago. Very similar ingredients, although with a little less chocolate and a few more sultanas.
Date and Wheaten Scones
Date and Wheaten Scones are probably my favorite. While a fresh-out-of-the-oven Plain Scone has it’s place (especially if you can get proper clotted cream to go with it) and I do also like Treacle Scones, Date and Wheaten scones will…
Shortbread Krispies
These Shortbread Krispies join the ranks of the many traybakes that either have a shortbread base or are made with Rice Krispies. (If you’re looking for a classic Northern Irish traybake made with Rice Krispies, then the Mars Bar Traybake…
No-Bake Peanut Slice
Easy, no-bake traybakes really are one of the staples of Northern Irish baking and this No-Bake Peanut Slice is no exception. Similar to the classic Mars Bar Traybake, this traybake uses Snickers bars to help bind together the ingredients and…
No-Bake Coconut Delights
White chocolate, coconut and caramel. Put them together and you get these No-Bake Coconut Delights. There’s a white chocolate base layer, then a coconut and condensed milk layer, finally topped with caramel and sprinkled with toasted, desiccated coconut. No-Bake Coconut…
Mandarin Creams
I don’t remember eating these Mandarin Creams as a child, but there are some handwritten notes by Mummy Traybakes on the recipe, so maybe my memory is failing me! It’s a simple digestive biscuit base, topped with a creamy, marshmallow…
