Salted Peanut Fudge Squares
Another successful traybake from my stash of retro recipe books, Salted Peanut Fudge Squares are a sugary, crunchy, salty treat. The base is essentially shortbread with the addition of peanut butter. The top is a sugary, fudgey layer, filled with…
Brown Sugar Shortbread
I typically make shortbread with white sugar, but in the midst of our time at home, I have thrown caution to the wind and went with this recipe for Brown Sugar Shortbread. And, it turns out, brown sugar adds a…
Queen Cakes
Queen Cakes are a simple, straightforward bake. Essentially a fairy cake/wee bun with dried fruit. Traditionally, you would use currants, but if you’re not a fan of (like me!) then use raisins or sultanas. And yes, you can use chocolate…
Yogurt Cake
I have fond memories of making this Yogurt Cake as a child. In fact, the old recipe I found for this in the kitchen cabinet at Mummy Traybakes’ house was handwritten (very carefully) in my writing. It’s a great cake…
Wheaten Bread
My Wheaten Bead recipe has evolved over the years. There was a time when I couldn’t get coarse wholemeal flour and I had to improvise by adding wheat bran. There have been times when I’ve wanted to bake and discover…
Crunch & Crumble Bars
It’s definitely Fall here in New England. The leaves are turning a beautiful range of autumnal colors, we’ve continued our family tradition of going apple picking at a local orchard and we’ve been baking appropriate treats like these Crunch &…
Cherry Cookies
Interestingly, I have several variations on this Cherry Cookies recipe in the pages of my retro recipe books, so I thought I’d give it a go as it has two classic traybake ingredients – cherries and cornflakes. Then, when I…
No-Bake Peanut Crunch
The Traybakes Family has returned from vacation and while recovering from jet lag, we’re still getting over the fact that the weather at home was (almost!) as warm as the weather we get in the summer here in Massachusetts! So,…
Chocolate & Apricot Wedges
This is about as simple as it gets. Chocolate & Apricot Wedges. OK, so the wedges are purely an aesthetic thing, you can cut these into any shape you want. And the apricot is purely a suggestion, you can use…
Chocolate Almond Tartlets
There seems to be quite a theme running through my retro recipe books of pastry, with a layer of jam (preferably raspberry) and then some variety of topping. And these Chocolate Almond Tartlets fit this pattern perfectly. Crisp pastry case,…
