You might look at this pie and think that I’ve strayed from my usual, easy, traybake recipes. But this No-Bake Chocolate Mallow Pie is essentially a traybake disguised as a tart. It’s a simple Digestive/Graham Cracker base topped with melted marshmallows and chocolate and cream.

Just mix crushed biscuits with melted butter and press into a 9″/23cm flan/tart tin. Then put it in the fridge to set. While that’s in the fridge, melt marshmallows with chocolate, vanilla and milk, then fold in whipped cream. And that’s it! Pour it in the tin and put it back in the fridge. The hardest part is waiting for it to set so you can cut yourself a slice.

Little Miss Traybakes was very excited when she saw this sitting in our fridge. But was less happy when I told her she had to wait until after dinner to try it…! I think it was worth the wait.

I made my No-Bake Chocolate Mallow Pie with milk chocolate, because I’m not a big fan of dark chocolate. Feel free to use whichever you prefer. I also used drinking chocolate in mine, which is a little lighter and sweeter than cocoa powder. Again, use what you have or what you prefer.