Lemon and Sultana Scones
I have several other scone recipes on the blog, but amazingly none for fruit scones. Well, unless you count my Date and Wheaten Scones, which are delicious. And yes, I suppose dates do count as fruit. Anyway, I didn’t have…
Date Fingers
These Date Fingers are yet another addition to the ever-growing range of date-based traybakes that are on my blog. And at first, I was a little concerned about the inclusion of lemon curd. I really wasn’t sure how that was…
Easy Lemon Curd
I do like Lemon Curd. It’s great on scones, or pavlova, or spread over a biscuit, or eaten straight from the jar with a spoon. And if I find myself with leftover egg yolks, then it’s often what I’ll make…
No-Bake Lemon Cheesecake Bars
No-Bake Lemon Cheesecake Bars. This is a proper, old-school, retro recipe. It’s made with cream cheese, evaporated milk and lemon jelly (or jello, for my US readers). With some fresh lemon zest and juice for an additional citrus zing. But,…
Lemon Butter Cake
This Lemon Butter Cake is, quite simply, one of the easiest cakes I make. It’s tangy and moist and so straightforward to prepare. You don’t need a special stand mixer or hand mixer. You can mix this in your bowl with…
Cornflake Squares
I am on a roll with the ‘firsts’ for the blog. This Cornflake Squares recipe was my first ‘try to find the traybake someone remembered their mum making’. I received a message via Facebook (thank you to all my Facebook followers!)…
Iced Lemon Squares
There are several variations of this recipe for Iced Lemon Squares out there. Some have coconut, some use a different brand of biscuit, some use orange instead of lemon. But the basic principle is the same. Crushed biscuits, coconut, condensed…
