Irish Cream Crème Brûlée
I do love a Crème Brûlée. Definitely one of my favorite desserts. The rich, creamy custard topped with that sweet crack of torched sugar on top. However, I do often find crème brûlées to be a little too sweet for…
Homemade Irish Cream Liqueur
Obviously, the brand name version of this Homemade Irish Cream Liqueur is easy to buy. But making it yourself is remarkably simple and you have the added benefit of being able to control the ingredient proportions. So, if you want…
Coffee and Walnut Loaf Cake
Straying from my no-bake traybake territory this week with an easy Coffee and Walnut Loaf Cake. This cake is soft and moist in the center, filled with walnuts and smothered with a coffee flavored buttercream. If you can get hold…
Coffee Caramel Squares
This Coffee Caramel Squares traybake is essentially a regular Caramel Square/Millionaire’s Shortbread with the addition of coffee and some plain chocolate, which makes a darker, richer traybake with a subtle taste of coffee.
Alice Cakes
I have multiple recipes for Alice Cakes, but I don’t remember eating these growing up. But there are many recipes I have encountered that are unfamiliar to me, that’s one of the pleasures of baking for this blog, I get to…
No-Bake Coffee Squares
Having made my Mocha Squares traybake a few weeks ago, I still had quite a lot of coffee essence left over. And the bottle claims that it should be refrigerated and used within 28 days of opening. Now, I don’t want…
Mocha Squares
Chocolate and coffee is such a classic combination. These Mocha Squares have a chocolate flavoured base (from the cocoa powder) and are topped with coffee butter icing. Now, I think these are more of a grown-up traybake. And they did…
