Marshmallow Fudge Tartlets
Another non-traybake post this week. And it does require you to make pastry. (Or you could buy ready-made pastry, there’s no judgment here.) These are called Marshmallow Fudge Tartlets, but it’s more of a ‘Marshmallow Jam Caramel Tartlet’. But the…
Lemon Butter Cake
This Lemon Butter Cake is, quite simply, one of the easiest cakes I make. It’s tangy and moist and so straightforward to prepare. You don’t need a special stand mixer or hand mixer. You can mix this in your bowl with…
Yum Yum Cakes
This was a new traybake for me. But at the same time there is something familiar about these Yum Yum Cakes. Perhaps I have eaten it in the past or maybe it’s just the combination of ingredients. Or maybe the meringue…
S’mores Traybake
S’mores Traybake. Perhaps not as much fun as sitting round a campfire and toasting marshmallows. But these bars contain all the main ingredients in a S’more. All nicely parceled up in a convenient traybake. And they taste great. Living in…
Pineapple Delight
I received several requests to feature a recipe for Pineapple Delight. So, I’m hoping it’s a favorite for a few more of you out there. I definitely consider this to be up there with Fifteens as one of the classic, Northern Irish,…
Malteser Squares
This Malteser Squares recipe isn’t one I remember from my childhood, so whether it’s a more ‘modern’ traybake or just one that Mummy Traybakes didn’t make until I was older, I’m not sure. However, I think it’s one that definitely…
Ovaltine Creams
OK, confession time. The first time I made these Ovaltine Creams, what I made was technically not Ovaltine Creams, I made Horlicks Creams. I couldn’t find Ovaltine here in the US. I did find US-made Ovaltine and the first ingredient was sugar,…
Coconut Biscuits
Coconut features heavily in traybake recipes. Glacé cherries feature heavily in traybake recipes. And this recipe for Coconut Biscuits has both of those. If you’re looking for more recipes that contain lots of coconut and cherries, then I’d also recommend…
No-Bake Coffee Squares
Having made my Mocha Squares traybake a few weeks ago, I still had quite a lot of coffee essence left over. And the bottle claims that it should be refrigerated and used within 28 days of opening. Now, I don’t want…
Ginger Shortcake
I’ve already posted my favourite Ginger Nut recipe, so when I found a Ginger Shortcake recipe in one of my books, I knew I had to try it. Now, the recipe said to bake the base for an hour. A…
